1 3/4 c. buckwheat flour
1/2 c. white flour
2 c. lukewarm water
1/2 tsp. salt
1 pkg. dry yeast
1 tbsp. molasses
1/2 tsp. baking soda

Dissolve yeast in a little warm water. Mix with flour, salt and buckwheat flour to make a thin batter. Let rise overnight. In the morning, add soda, molasses and 1 1/2 tsp. melted butter or oil.