4 lbs. shrimp
1/2 c. butter
1/4 c. lemon juice
2 cloves garlic
1/2 c. chili sauce
1/2 c. olive oil
2 tbsp. Worcestershire sauce
1 tbsp. parsley
1 tbsp. basil
1 tbsp. paprika
1/2 tsp. hot pepper sauce

Spread unpeeled, deveined shrimp in shallow baking pan. In saucepan, combine butter, fresh lemon juice, crushed garlic, bottled chili sauce, extra light oil, Worcestershire sauce, chopped parsley, chopped basil, paprika and hot pepper sauce. Bring to boil. Reduce heat; simmer 5 minutes. Pour sauce over shrimp. Cover and marinate in refrigerator overnight or several hours. Bake at 350 degrees for 20 minutes, stirring twice, until shrimp are cooked. Serve shrimp with sauce and plenty of Italian bread to sop up sauce. Makes 6 to 8 servings.