1 Devil's food cake mix
2 sm. pkgs. instant chocolate pudding
12 oz. Cool Whip (thaw in refrigerator)
3 Skor candy bars (chopped fine)

Prepare cake in 9x13 pan as package directs. When cool, cut cake into 1/2 inch squares. Prepare chocolate pudding according to package directions. Crumble 1/2 of the cake lightly in bottom of a large bowl (bite size pieces).

Next, layer half of pudding, then layer of half of Cool Whip, then layer half of candy bars (chopped). Repeat all layers again. Refrigerate. Can be made a day ahead.