1 Devil's Food cake mix (I used chocolate cake mix with pudding in it)
2 sm. pkgs. instant chocolate pudding
12 oz. Cool Whip or LaCreme, thawed in refrigerator
2 Skor candy bars, chopped fine

1. Make cake in a 9 x 13 inch pan according to package directions. When completely cool, cut into 1/2 inch squares.

2. Prepare chocolate pudding according to package directions.

3. Crumble half of the cake lightly in bottom of a large bowl. (Cake will be in bite-size pieces.)

4. Layer half of the pudding mix.

5. Layer half of the Cool Whip.

6. Layer half of the candy bars.

7. Repeat layers again.

8. Refrigerate. Best if made the night before.