1 Devil's Food Cake Mix
1 sm. pkg. chocolate instant pudding
3 SKOR candy bars
12 oz. Cool Whip
1 3/4 c. milk
1/4 c. Kahlua

Freeze candy bars. Bake devil's food cake. Freeze 1/2 for future trifle. Mix chocolate pudding, milk and Kahlua. Set aside.

Pound candy bars with hammer. Break 1/2 of cake layer into chunks and place in glass bowl. Cover with half of chocolate pudding, followed by half of Cool Whip. Sprinkle 1 1/2 candy bars on top. Repeat process. Keep in refrigerator.