CHOCOLATE TRIFLE 
1 (3 layer) chocolate cake (Duncan Hines Devil's Food); must use 8 inch cake pans!
2 sm. pkg. chocolate pudding, NOT instant
3 c. milk
1 c. Kahlua
1 1/2 pt. whipping cream, whipped or 2.9 oz. Cool Whip
Heath Bars, crumbled, 4 or more

Cook the chocolate, pudding, using milk and Kahlua. Cool; takes about 3 hours.

Bake cake (can do ahead and freeze) and cool.

In trifle bowl layer 1 cake layer, 1/3 of pudding, 1/3 of the whipped cream, 1/3 Heath bars. REPEAT layers ending with Heath Bars on top. Refrigerate overnight.

Serves approximately 18 or more.

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“CHOCOLATE TRIFLE”

 

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