1 devil foods cake mix
1/2 c. Kahluha
2 (8 oz.) tubs Cool Whip
3 Heath candy bars (crunched) or 1 bag Heath bar crunch mix
3 boxes chocolate mousse Jello brand

1 day ahead make devils food cake in a 13 x 9 inch pan. Cool completely then poke cake with a fork. Pour the Kahluha over cake and refrigerate overnight.

Next day: cut cake in squares, prepare mousse according to directions. In a punch bowl make layers; cake squares, mousse, Cool Whip, heath bar crunch, continue until bowl is full.