1 (3 oz.) chow mein noodles
1 can cream of mushroom soup
1/2 c. water
1 sm. can (6 1/2 oz.) chunk style tuna (in water)
1 c. salted cashews
1/2 pkg. frozen peas

Save some noodles and nuts to be put over the top just before baking. Mix ingredients together in casserole dish and let stand overnight, covered, in refrigerator. Bake at 325 degrees for 45 minutes, uncovered.