1 (4 oz.) can chow mein noodles
1 can mushroom soup
1/4 c. milk
1 lg. can tuna fish, drained
1/4 lb. cashew nuts
1 c. diced celery
1/4 c. chopped onions
Salt & pepper to taste

Heat oven to 325 degrees. Save 1/2 cup noodles. Combine the rest of the ingredients. Place in a 1 1/2 quart casserole. Sprinkle with remaining noodles on top. Bake for 25 minutes. This is easy and takes less than 10 minutes to make. Serves 4.