1 1/2 c. crushed pretzels
1/2 c. butter
1/2 c. sugar
8 oz. soft cream cheese
1 c. sugar
8 oz. Cool Whip
2 (15 oz.) cans cherry pie filling

Mix pretzel crumbs, butter and sugar well; press into 9"x13" pan. Bake for 7 minutes at 350 degrees. Cool. Whip cream cheese, sugar and Cool Whip together. Spread over cooled crust. Top with cherry filling after cream mixture has chilled for about 3 hours.