2-3 lbs. hamburger meat
1 med. onion
1 tsp. garlic salt
2-3 jalapenos, chopped
1 (14 1/2 oz. can tomatoes
1 can Rotel tomatoes
1 (10 1/2 oz.) can beef broth
1 (10 1/2 oz.) can chicken broth
1 (10 3/4 oz.) can tomato soup
1 1/2 cans water
1 tsp. ground cumin (comino)
1 tsp. chili powder
1 tsp. salt
1/2 tsp. lemon-pepper seasoning
2 tsp. Worcestershire sauce
2-3 tbsp. Tabasco sauce

Brown hamburger meat. Add onion, garlic, and jalapenos. Add remaining ingredients. Simmer for 30-40 minutes. Serve with cheddar or Monterey Jack cheese and tortilla chips.