2 sm. pkgs. grape Jello powder
1 lg. can crushed pineapple with juice
2 c. boiling water
1 can blueberry pie filling

Mix all ingredients together and chill.

TOPPING:

8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. pecans (optional)

Mix topping ingredients together and spread over chilled Jello.