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WHOLE WHEAT CRANBERRY BRAN BREAD | |
1 c. flour 2 c. whole wheat flour 1/2 c. All Bran cereal with raisins 3/4 c. brown sugar 1 tsp. baking powder 1 tsp. baking soda 1 c. chopped nuts 1 c. cranberries, chopped 1/4 c. sugar 1 egg 1/2 c. milk 1/2 c. orange juice 1/2 c. melted butter Combine flours, bran cereal, brown sugar, baking powder, baking soda and nuts; mix well. Combine cranberries and sugar. Stir sugared cranberries, egg, milk, orange juice and butter into flour mixture all at once but only until mixed. Pour into greased 9 x 5 x 3 inch loaf pan. Bake in oven 60-70 minutes at 350 degrees. Cool in pan 10 minutes, remove to rack and cool before slicing. |
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