1/2 c. packed brown sugar
3 tbsp. flour
1/2 tsp. nutmeg
2 tbsp. butter
1/2 c. chopped nuts
2 cans yams (17 oz.), drained
1 1/2 c. mini marshmallows

Combine sugar, flour and nutmeg. Cut in butter until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart casserole. Sprinkle with sugar mixture. Bake at 350 degrees about 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.