3/4 c. milk
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/4 c. butter
2 1/2 lb. can peaches, drained

Melt butter in Pyrex bowl. Mix milk, sugar, flour and baking powder. Pour mixture into buttered bowl. Add peaches over mixture. DO NOT STIR! Bake at 350 degrees for 45 minutes. Batter will rise up over peaches. Serve with ice cream while hot or serve chilled.