1 (6 oz.) pkg. raspberry Jello
2 c. boiling water
1 c. chopped walnuts
1 can cranberry sauce
1 (20 oz.) can crushed pineapple (drained)
1 sm. can mandarin oranges
1 container Cool Whip

Dissolve Jello in 2 cups boiling water. Stir in cranberry sauce until dissolved. Stir in drained pineapple, walnuts and mandarin oranges. Pour into favorite Jello mold and chill until set. Remove from mold. Decorate with Cool Whip, crushed walnuts and mandarin oranges. Great addition to a Thanksgiving day meal!