1/4 c. butter, melted
1/4 c. firmly packed brown sugar
1 tbsp. corn syrup
1/4 c. chopped pecans
1 (11 oz.) can refrigerated soft breadsticks
1 tbsp. sugar
1/2 tsp. cinnamon

Preheat oven to 375 degrees. Combine butter, brown sugar and syrup; blend well. Spread evenly in bottom of ungreased 8 or 9-inch round pan. Sprinkle with pecans. Remove dough from can. Separate into 8 coils; DO NOT UNROLL BREADSTICKS.