1 loaf frozen bread dough, thawed
1 tbsp. white syrup
1/8 c. butter
Brown sugar
1/2 c. brown sugar
Pecans; optional
Butter
Cinnamon

Cook syrup, butter, and 1/2 cup brown sugar until melted syrup. Roll out the dough to 1 inch thickness (rectangle). Spread with butter; sprinkle with brown sugar, pecans, and cinnamon on top. Roll and slice. Bake 20-25 minutes at 325 degrees.