1 pkg. (18) frozen bread rolls (round)
1 pkg. butterscotch pudding mix (non instant)
1/2 c. melted butter
1 c. brown sugar
1 c. chopped pecans
1/2 tsp. cinnamon

Place frozen rolls in a well buttered 9 x 13 inch pan. Sprinkle brown sugar and cinnamon (should be mixed) and butterscotch pudding (dry) over the frozen rolls. Melt butter and pour over above ingredients. Lastly, sprinkle chopped pecans over rolls. Place waxed paper over top of rolls and let set on counter top overnight.

Next morning, bake at 325 to 350 degrees for 30 minutes. Loosen rolls around edges as soon as you take from oven, making it easier to remove from pan.