1 pkg. brown and serve rolls
4 tbsp. butter
1/4 c. brown sugar
24 pecan halves

Preheat oven to 375 degrees. Grease 12-cup muffin pan lightly. Place 1 roll in each muffin tin. With sharp knife, cut X mark in top of each roll. Melt butter and sugar together over low heat. Mix well. Spoon butter mixture over rolls. Tuck pecan halves into top of each roll. Bake 15 minutes or until brown.