1 recipe of Overnight Bread
1/4 c. oil
1/4 c. brown sugar
1/4 c. white corn syrup
1/4 c. nuts

Put last 4 ingredients in bottom of a 9 x 13 inch pan. Put Overnight Bread cinnamon rolls on top. Let rise. Bake about 20 minutes at 350 degrees. Invert pan onto waxed paper within 5 minutes of removing from the oven. Can drizzle with frosting to make them even more irresistible. I don't like a Teflon pan because the caramel gets too hard.