1/4 c. butter, melted
1/4 c. firmly packed brown sugar
1 tbsp. corn syrup
1/4 c. chopped pecans or walnuts
11 oz. can Pillsbury refrigerated soft break sticks
1 tbsp. sugar
1/2 tsp. cinnamon

Heat oven to 375 degrees. In a small bowl, combine butter, brown sugar and corn syrup; blend well. Spread evenly in bottom of ungreased 8 or 9 inch round pan. Sprinkle with pecans. Remove dough from can. Separate into 8 coils; do not unroll bread sticks. In shallow dish, combine sugar and cinnamon, dip one cut side of each coil in sugar-cinnamon mixture. Arrange coils sugared side down over pecans in pan. Sprinkle with remaining sugar mixture. Bake at 375 degrees for 19-24 minutes or until deep golden brown. Cool 1 minute; invert onto serving plate. Serve warm. 8 rolls.