1 pt. strawberries, fresh or frozen
1/2 c. milk
1/2 lb. marshmallows
1/2 c. sugar
1 c. cream for whipping
1/3 lb. vanilla wafers

Dissolve the marshmallows in milk over a very low heat. Cool, then fold in the strawberries and sweeten with the 1/2 cup sugar, only if you have fresh berries. Fold in whipped cream. Crush wafers, place half in bottom of 9 x 13 inch pan. Pour in the first mixture and sprinkle with remaining wafer crumbs. Freeze before serving.