1 c. butter, softened
1/2 c. sugar
1 tsp. vanilla
2 c. flour
1 c. walnuts, chopped fine
1 (5 3/4 oz.) pkg. milk chocolate kisses
Confectioners' sugar

Beat butter, sugar and vanilla until light and fluffy. Add flour and nuts; beat on low speed until well blended. Chill dough. Remove foil from kisses, heat oven to 375 degrees. Using about 1 tablespoons dough, shape around kiss, and roll to make a ball. Cover kiss completely. Place on ungreased cookie sheet. Bake 12 minutes, or until cookies are set but not brown. Cool slightly, remove to wire rack, while still warm roll in confectioners' sugar. Cool. Store in tightly covered container. Roll in sugar again before serving. Yield 40 cookies.