1 baked pie shell
Fresh fruit sliced (not sweetened) to fill the pie shell and mound up in the middle (use bananas, strawberries, peaches, any fresh berries)
1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
1/2 c. lemon juice
Whipped topping

Blend cream cheese, milk and lemon juice and spread over sliced fruit. Make sure to seal edges. Refrigerate for 6-8 hours before frosting with whipped topping. This pie is very juicy. Enjoy!