1 chocolate cake mix
1 (8 oz.) cream cheese, softened
2 tbsp. butter, softened
1 tbsp. cornstarch
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 egg
1 tsp. vanilla extract

Prepare cake mix as package directs. Pour batter into well greased 10 inch bundt pan. In small mixer bowl, beat cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth. Pour over batter.

Bake at 350 degrees for 50 minutes or until toothpick comes out clean. Cool, then remove from pan. Glaze as desired. Store covered in refrigerator.