2 c. sifted cake flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. allspice
1 1/3 c. oil
4 eggs
2 c. sugar
3 c. grated carrots

Combine first 5 ingredients and set aside. Combine oil, eggs, and sugar; beat well. Add dry ingredients and beat well. Stir in carrots. Pour batter in 2 greased and floured pans. Bake at 325 degrees for 55 minutes.

FROSTING:

8 oz. cream cheese, soft
1/2 c. butter
1 (16 oz.) powdered sugar
1 tsp. vanilla
1/2 c. pecans

Beat cheese and butter until fluffy. Add sugar and pecans.