BLUE RIBBON POUND CAKE 
1 stick butter
1 stick butter
1/2 c. Crisco
3 c. sugar
6 eggs
2 c. all-purpose flour
1 c. cake flour
1/2 tsp. baking powder
1 c. cream, milk or half & half
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 tsp. almond extract

1. Dissolve extracts in cream.

2. Cream butter, butter and Crisco.

3. Beat in sugar until light and fluffy.

4. Beat in eggs one at a time.

5. Mix together flours and baking powder.

6. Add flour mixture alternately with cream mixture.

7. Pour into tube pan sprayed with Pam.

8. Bake at 350 degrees for 1 hour and 20 minutes.

 

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