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| STUFFED CABBAGE | |
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1 Head of Cabbage 24 Beef Sausage Onions 1 (46 oz.) can Tomato Juice 1 (15 oz.) can Tomato Sauce 6 slices of Bacon Broil cabbage until soft. Roll sausage into cabbage leaves. Place in baking pan. Put sliced onions on top. Mix tomato juice and sauce. Pour over rolled cabbage leaves. Lay bacon on top. Bake at 350°F for 2 hours. Any extra cabbage leaves are placed on bottom and top of pan. | |
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