This dish is an ethnic dish with origins in many different cultures. I have a friend who calls them "Gwumkies" which I believe is their Polish name, but they are also Italian. I have come up with my own special recipe.

12 cabbage leaves
1 lb. ground beef
1 c. cooked rice
1 med. onion, chopped
4 mushrooms, chopped
1/2 green pepper, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. each garlic powder, Italian seasonings, oregano, basil
1 (16 oz.) can tomato sauce
1 c. Mozzarella cheese, shredded
1/4 c. Parmesan cheese

1. Cover cabbage leaves in large saucepan with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Remove leaves and let drain.

2. Mix hamburger, rice, onion, pepper, mushrooms, spices, and half of the tomato sauce together. Place about 1/2 cup of mixture in middle of cabbage leaf near the stem. Fold edges of leaf under to seal.

3. Place rolls in lightly greased square baking dish 8 x 8 x 2 inches. Pour tomato sauce over rolls, top with cheese. Use two pans if needed. Cover with foil and bake in 350 degree oven for 45 minutes. Uncover and cook 10 minutes longer until cheese is light brown.

4. Serve immediately 1 or 2 per person. This is a complete meal, accompany with rolls or bread. Serves 6 people.