3 1/2 c. chopped nuts
1 tsp. cinnamon
6 lg. eggs
1 c. sugar
1/4 c. orange juice
2 tsp. orange peel
1/4 c. meal.

Mix and bake in a long pan at 350 degrees for 35 minutes.

HONEY SYRUP:

1/2 c. honey
1/4 c. water
3 tbsp. orange juice
1 tbsp. sugar

Cook all together until boiling. Simmer 10 minutes. Cut cake in squares. Pour syrup slowly over cake. Let stand 30 minutes. Sprinkle with powdered sugar. Serve at room temperature.