1/2 c. red hot cinnamon candies
1/4 c. sugar
6 oz. pkg. cherry jello
2 c. diced apples, peeled
1 c. diced peeled oranges
1/2 c. chopped walnuts or pecans

In a medium pan bring red hots, sugar, and 2 cups water to a boil. Stir occasionally until melted.

Place jello in a large bowl and pour boiling mixture over and stir to dissolve. Stir in 2 cups cold water. Chill until partially set. Stir in apple, oranges, and nuts. Pour into a mold and chill to set.