2 c. Bisquick baking mix
1/4 c. sugar
2 tbsp. butter, softened
1 egg
3/4 c. fruit-flavored yogurt (about 8 oz.)
1 tsp. vanilla
Streusel (recipe follows)

Heat oven to 375 degrees. Grease an 8 x 8 x 2 inch pan. Mix all ingredients except streusel; beat vigorously 1 minute. Spread in pan; sprinkle with streusel. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; cut into squares. Makes 9 servings.

STREUSEL:

Mix 1/4 cup Bisquick baking mix, 1/4 cup sugar and 2 tablespoons firm butter until crumbly. Stir in 1 tablespoon grated lemon or orange peel if desired.

For a coffee cake with no cholesterol, use butter. Substitute 2 egg whites or 1/4 cup cholesterol-free egg product for the egg and non-fat, fruit-flavored yogurt for the yogurt. Use butter in the streusel.