CRANBERRY-RAISIN-APPLE PIE 
2 c. sliced apples
1 c. cranberries
1/4 c. raisins
1 c. sugar
1/4 c. flour
1 tbsp. butter

Fit pastry shell into 9 inch pan.

Combine apples, cranberries, raisins, sugar, flour and mix well. Spoon into pastry shell and dot with butter. Bake at 400 degrees for 50-55 minutes (until golden brown). Cool and serve.

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