4 pork chops
Vegetable oil
Durkee seasoned salt
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. black pepper
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can French fried onion rings

Preheat oven to 350 degrees. Brown chops in lightly greased skillet. Sprinkle with seasoned salt; set aside. Combine soup, milk, sour cream, pepper, and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese, and 1/2 can French fried onion rings. Spoon mixture into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake, covered, for 90 minutes. Top with remaining cheese and onions; bake, uncovered, for 5 minutes more. Serves 6.