6 pork chops
Vegetable oil
Season salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. frozen "Potatoes O'Brien" or hash browns, thawed
1 c. shredded Cheddar cheese
1 can French fried onions

Brown pork chops in oil greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 cup French fried onions. Spoon mixture into ungreased 9 x 13 inch dish.

Arrange pork chops over potatoes. Bake covered in preheated 350 degree oven for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer. Serves 6.