1 c. flour
1/2 c. salt
2 tsp. cream of tartar
1 c. water
1-2 tbsp. oil
Food coloring

In a saucepan or skillet, mix all ingredients over a low heat. Stir until mixture forms a ball, approximately 3 minutes. Remove from heat and let cool. Knead doh and store in zip lock bags or airtight containers.