16 oz. pkg. frozen sliced strawberries, thawed
1/2 c. sugar
3 (6 oz.) cans frozen lemonade, partly thawed
2 qt. ice water
1 qt. ginger ale, chilled

Puree strawberries, add sugar and lemonade. Blend. Can be done hours before serving, but should stand 30 minutes. At serving time add water and ginger ale. Pour over ice. For a festive touch place orange slices - each centered with a maraschino cherry half - in the freezer for a few minutes. Then carefully float the slices as a garnish on the surface of the punch. Makes 4 quarts.