3 fresh peaches (coarsely chopped)
1 bottle (32 oz.) cranberry cocktail drink
Fresh peach slices (for garnish)
1 pkg. (10 oz.) frozen raspberries with syrup (thawed)
2 bottles (10 oz. each) soda water
Fresh raspberries (for garnish)

Place peaches and raspberries in blender or food processor; puree. In large pitcher, combine peach mixture and cranberry drink. Chill. Just before serving, add soda water. Garnish each serving with a peach slice and a few raspberries. Makes 14 servings.