1 Large Gelatin
1 cup Nuts
1 cup Pineapple, drain and reserve juice
1-3 oz. Cream Cheese
1 Small Cool Whip
1 cup Pineapple Juice
1 tbsp. Lemon Juice
2 Eggs, beaten
1 cup Sugar
1 tbsp. Flour

Mix gelatin, pineapple, nuts and chill until firm.

Whip cream cheese and Cool Whip together and spread on top of gelatin. Mix remaining ingredients and cook until thick. Let cool and pour on top. Refrigerate.