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1st Layer: 2 c. vanilla wafers, crushed 1 stick butter, melted 1 c. pecans 2nd Layer: 8 oz. cream cheese 1 c. powdered sugar 2 c. Cool Whip 3rd Layer: 4 egg yolks 2 cans Eagle Brand milk 3/4 c. lemon juice 4th Layer: Top with Cool Whip and sprinkle with chopped pecans. |
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