LEMON SURPRISE 
1st Layer:

2 c. vanilla wafers, crushed
1 stick butter, melted
1 c. pecans

2nd Layer:

8 oz. cream cheese
1 c. powdered sugar
2 c. Cool Whip

3rd Layer:

4 egg yolks
2 cans Eagle Brand milk
3/4 c. lemon juice

4th Layer: Top with Cool Whip and sprinkle with chopped pecans.

 

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