1/2 c. celery
4 med. carrots
2 med. onions
1 bell pepper
2/3 c. wild rice
2 lb. ground turkey meat
1 1/2 tsp. salt
1/2 tsp. pepper
1 egg
1 tsp. prepared mustard
1 tsp. garlic salt

Chop celery, carrots, onions and bell pepper into small pieces. Add turkey, rice, salt, pepper, egg and mustard. Place in loaf pan and bake at 350 degrees for 1 1/4 to 1 1/2 hours.

BARBECUE SAUCE FOR MEATLOAF:

3/4 c. ketchup
2 tbsp. honey or 4 pkg. of Equal
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1/2 tsp. hot chili powder
1/2 c. water

Combine all ingredients in pan and boil for 1 minute, turn fire down to simmer and cook until liquid is reduced by one third. Serve sauce over meat loaf.