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ELEPHANT STEW | |
1 elephant (med. size) 2 rabbits (opt.) Lots of brown gravy Salt & pepper Cut elephant into bite size pieces. This will take about 2 months. Reserve trunk, you will need the gravy to cover this. Cook on kerosene stove for about 4 weeks at 465 degrees. This will serve 3, 800 people. If more are expected, add the rabbits. Do this only if necessary since most people do not like to find "hare" in their stew. |
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