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ELEPHANT STEW | |
1 elephant (med. size) Salt and pepper 2 rabbits (optional) Cut the elephant into bite size pieces. This takes about 6 months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve 38 hundred people. If more is needed add the 2 rabbits. Do this only when necessary because most people do not like to find hare in their stew. |
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