ELEPHANT STEW 
1 elephant (med. size)
Salt and pepper
2 rabbits (optional)

Cut the elephant into bite size pieces. This takes about 6 months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve 38 hundred people. If more is needed add the 2 rabbits. Do this only when necessary because most people do not like to find hare in their stew.

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“ELEPHANT STEW”

 

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