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ELEPHANT STEW (SERVES 3800) | |
1 med. size elephant Brown gravy, lots of it Salt and pepper to taste 2 rabbits (optional) Cut elephant into bite-size pieces. This will take about 2 months. Reserve the trunk. You will need something to store the pieces in. Add enough gravy to cover. Cook over kerosene fire for 6 weeks at 465 degrees. If more people are expected, add the 2 rabbits. Do this only if necessary, as most people do not like hare in their stew. |
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