ELEPHANT STEW (SERVES 3800) 
1 med. size elephant
Brown gravy, lots of it
Salt and pepper to taste
2 rabbits (optional)

Cut elephant into bite-size pieces. This will take about 2 months. Reserve the trunk. You will need something to store the pieces in. Add enough gravy to cover. Cook over kerosene fire for 6 weeks at 465 degrees. If more people are expected, add the 2 rabbits. Do this only if necessary, as most people do not like hare in their stew.

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