1 lg. angel food cake
1 (6 oz.) pkg. strawberry Jello
1 lg. container Cool Whip
1 (10 oz.) pkg. frozen strawberries

Mix Jello with 3 cups hot water, thawed strawberries and 2 tablespoons sugar. Chill until slightly thickened. Break cake into small pieces in 13 x 9 inch pan. Fold Cool Whip and gelatin together. Mix with cake until covered well. Chill.