3-4 tbsp. butter
1/4 c. chopped salted peanuts
1/4 tsp. salt
Dash of pepper
Dash of nutmeg
1 tbsp. lemon juice
1 can (15 oz.) string beans, whole, cut or French

Melt butter; add peanuts and saute until golden brown. Add seasonings and lemon juice. Heat beans, drain and pour peanut mixture over beans.