1 can julienne string beans, drained
1 can or c. bean sprouts (fresh if available)
1 can cream of mushroom soup
1 can water chestnuts, drained and sliced
1 can French fried onions

Mix together first 4 ingredients in a greased casserole dish and top with one can of the French fried onions. Bake at 350 degrees for 45 minutes to one hour. Double for larger or more servings.