1 lb. fresh peeled shrimp (raw)
1/2 stick butter
3 tbsp. olive oil
1/4 c. dry white wine
5 cloves garlic, crushed
1 tbsp. fresh lemon juice
1 lb. linguine

Melt butter with oil, saute garlic and shrimp until done. About 5 to 8 minutes. Add white wine and lemon juice. Serve over linguine.