1 can whole kernel corn, drained
1 can creamed corn
2 1/4 tbsp. flour
2 tbsp. sugar
6 tbsp. butter, melted (not tub butter)
3 eggs, beaten
1 tsp. salt
1/4 c. milk

Mix all ingredients together and bake in greased casserole dish at 350 degrees for 45 minutes.

Microwave Directions: Microwave at 90% power for 6 minutes. Stir outside mixture into the middle. Microwave 6 more minutes at 90% power.